The fungistatic action of oleic acid.

摘要

Oleic acid (C 18:1) was fungistatic against a wide spectrum of saprophytic moulds and yeasts. The fatty acid caused a delay of 6-8 h in the germination of fungal spores and was very effective at a low concentration of 0.7% (v/v). The application ofthis property of oleic acid in preserving foodstuffs is discussed.