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Anionic fructose-related conformational and positional isomers assigned through PES experiments and DFT calculations

机译:通过PES实验和DFT计算分配阴离子果糖相关的构象和位置异构体

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摘要

Gas phase, isolated fructose anionic species, fructose(-), (fructose-H)(-), (fructose-OH)(-), and (fructose-H2O)(-), are investigated employing anionic photoelectron spectroscopy (PES) combined with density functional theory (DFT) calculations. The PES vertical detachment energies (VDEs) for these anions are determined and, based on these experimental values, their calculated anionic structures are assigned. Generation of these four species through the matrix assisted laser desorption ionization (MALDI) process is sample desorption substrate dependent. The parent anion fructose(-) exists as a single, dominant open chain structure in the gas phase, with substrate dependent specific conformational isomers. (Fructose-H)(-) and (fructose-OH)(-) are mainly produced from the laser ablation process rather than from fragmentation reaction pathways associated with the parent anion species. Both conformational and positional isomers are identified in the gas phase for these latter anions. (Fructose-H2O)(-) has two types of positional isomers, both of which contribute to two different components of the observed PES feature. The fixed positions for losing an OH group and an H atom, in addition to thermodynamic calculations, provide reaction pathways for generating a dehydration product (open chain structures) from the parent anion (open chain and furanose structures), further demonstrating the active nature of fructose upon capturing an extra electron.
机译:采用阴离子光电子谱(PES)研究了气相,分离的果糖阴离子物种,果糖( - ),(果糖-H)( - )和(Fruceose-OH)( - )和(果糖-H2O)( - )结合密度泛函理论(DFT)计算。确定这些阴离子的PES垂直分离能量(VDE),并且基于这些实验值,分配了它们计算的阴离子结构。通过基质辅助激光解吸电离(MALDI)方法产生这四种物种是样品解吸基底依赖性。母体阴离子果糖( - )存在于气相中的单一主导开口链结构,具有基底依赖性特异性构象异构体。 (果糖-H)( - )和(果糖-OH)( - )主要由激光烧蚀过程产生而不是与母体阴离子物种相关的碎片反应途径产生。构象和位置异构体在气相中鉴定出这些后一个阴离子。 (Fruceose-H2O)( - )具有两种类型的位置异构体,两者都有助于观察到的PES特征的两种不同组分。除了热力学计算之外,用于丢失OH基团和H原子的固定位置提供了用于从父母阴离子(开放链和呋喃糖结构)产生脱水产物(开放链结构)的反应途径,进一步展示了活性性质捕获额外电子时的果糖。

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