...

首页> 外文期刊>Pediatrics: Official Publication of the American Academy of Pediatrics >Fish, Shellfish, and Children's Health: An Assessment of Benefits, Risks, and Sustainability (vol 143, e20190999, 2019)

【24h】

Fish, Shellfish, and Children's Health: An Assessment of Benefits, Risks, and Sustainability (vol 143, e20190999, 2019)

机译：鱼类，贝类和儿童健康：对福利，风险和可持续性的评估（第143卷，E20190999,2019）

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Pediatrics: Official Publication of the American Academy of Pediatrics》 |2019年第4期|共1页
作者
Bernstein A. S.; Oken E.; de Ferranti S.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类儿科学;
关键词

相似文献

外文文献
中文文献
专利

1. Fish, Shellfish, and Children's Health: An Assessment of Benefits, Risks, and Sustainability (vol 143, e20190999, 2019) [J] . Bernstein A. S., Oken E., de Ferranti S. Pediatrics: Official Publication of the American Academy of Pediatrics . 2019,第4期

机译：鱼类，贝类和儿童健康：对福利，风险和可持续性的评估（第143卷，E20190999,2019）
2. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury [J] . EFSA Journal . 2014,第7期

机译：关于食用海鲜（鱼和贝类）与甲基汞接触相关健康风险有关的健康益处的科学意见
3. Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption [J] . Domingo Jose L. Critical Reviews in Food Science and Nutrition . 2016,第5a8期

机译：鱼和贝类中的营养物质和化学污染物。平衡健康利益和定期食用鱼类的风险
4. Health risks related to seafood consumption and arsenic speciation in fish and shellfish from North Sea (Southern Bight) and Acu Port area (Brazil) [C] . P Baisch, Y.Gao, N.V Larebeke International Congress and Exhibition on Arsenic in the Environment . 2019

机译：来自北海（南方）（南方的贝类）和ACU港口区（巴西）鱼类和贝类的海鲜消费和砷品质相关的健康风险
5. Ecological risks associated with nutrient loading in estuaries: Reducing risks by restoring shellfish. [D] . Clark, Heidi Jennifer. 2000

机译：与河口营养物负荷有关的生态风险：通过恢复贝类来降低风险。
6. Risk Assessment of Pectenotoxins in New Zealand Bivalve Molluscan Shellfish 2009–2019 [O] . Michael J. Boundy, D Tim Harwood, Andreas Kiermeier, 2020

机译：新西兰果胶毒素的风险评估贝壳类贝类2009-2019
7. Bernstein AS, Oken E, de Ferranti S; Council on Environmental Health; Committee on Nutrition. Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability. Pediatrics. 2019;143(6):e20190999 [O] . 2019

机译：伯尔尼斯坦艾肯e，de ferranti s;环境健康理事会;营养委员会。鱼类，贝类和儿童健康：评估福利，风险和可持续性。儿科。 2019; 143（6）：E20190999
8. Assessing Human Health Risks from Chemically Contaminated Fish and Shellfish: A Guidance Manual [R] . Devonald, K., Maxted, J. 1989

机译：评估化学污染的鱼类和贝类的人类健康风险：指导手册

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号