Black Sea coil export prices strong amid scarce offers

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Black Sea coil export prices strong amid scarce offers

机译：黑海线圈出口价格强大稀缺优惠

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Offers for coils in the Black Sea export market were scarce on Monday, market players said. Tighter CIS supply and improving pricing in other markets, particularly in Turkey, are allowing CIS mills to stay firm. Ukrainian HRC was quoted at $565-$575/mt FOB Black Sea, a local trader said. Previous deals were done at $545-$550/mt FOB but this mark is not possible at the moment after offers soared, the trader added.

机译：市场参与者表示，黑海出口市场中的线圈供应稀缺。在其他市场的紧密顺式供应和提高定价，特别是在土耳其，允许CIS磨机保持坚定。一位当地贸易商表示，乌克兰HRC报价为565- $ 575 / MT FOB黑海。贸易商添加了飙升后，此标志在飙升后，此标记是不可能的$ 545- $ 550 / MT FOB。

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《SBB daily eBriefing》 |2018年第jul3期|共1页
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1. Black Sea coil export prices strong amid scarce offers [J] . SBB daily eBriefing . 2018,第Jul3期

机译：黑海线圈出口价格强大稀缺优惠
2. CIS export HRC, CRC prices move in differentdirectionsPrices for CIS-origin hot rolled coil (HRC) and cold rolled coil (CRC)showed mixed dynamics on Monday January 11, but stayed atprevious levels as new offers were still being awaited.Metal Bulletin sister title Steel First’s weekly price assessment forCIS-origin HRC exports was $245-265 per tonne fob Black Sea on theday, up from $245-260 per tonne fob on December 28 when themarket was last assessed. [J] . Metal Bulletin Daily . 2016,第9440a3期

机译：独联体出口热轧卷，冷轧卷价格向不同方向发展1月11日星期一，独联体产的热轧卷（HRC）和冷轧卷（CRC）的价格涨跌互现，但仍在先前水平，因为仍在等待新的报价。 Steel First对独联体产的热轧卷出口的每周价格评估为一天的每吨FOB黑海245-265美元，高于上次评估市场时的12月28日的每吨FOB 245-260美元。
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4. Macroeconomic Shocks to Non-Oil and Gas Exports to ASEAN Countries Amid Global Uncertainty [C] . Hasdi Aimon, Hari Setia Putra, Farid Husein Padang International Conference on Education, Economics, Business and Accounting . 2021

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5. 'I'm Black and I'm Strong:' The Health Effects of Resilience in the Face of Discrimination among Black American Men in Metropolitan Seattle [D] . Doyle, Julius A. 2018

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6. To offer or not to offer: the role of price in employers health insurance decisions. [O] . M S Marquis, S H Long 2001

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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Black Sea coil export prices strong amid scarce offers

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