首页> 外文期刊>Osteoporosis international: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA >FERMENTED DAIRY PRODUCTS CONSUMPTION IS ASSOCIATED WITH ATTENUATED CORTICAL BONE LOSS INDEPENDENTLY OF TOTAL CALCIUM, PROTEIN AND ENERGY INTAKES IN POSTMENOPAUSAL WOMEN
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FERMENTED DAIRY PRODUCTS CONSUMPTION IS ASSOCIATED WITH ATTENUATED CORTICAL BONE LOSS INDEPENDENTLY OF TOTAL CALCIUM, PROTEIN AND ENERGY INTAKES IN POSTMENOPAUSAL WOMEN

机译:发酵的乳制品消费与绝经后钙,蛋白质和能量摄入量独立于绝经钙,蛋白质和能量摄入量相关

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