首页> 外文期刊>Osteoporosis international: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA >Calcium and vitamin D intake maintained from preovariectomy independently affect calcium metabolism and bone properties in Sprague Dawley rats
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Calcium and vitamin D intake maintained from preovariectomy independently affect calcium metabolism and bone properties in Sprague Dawley rats

机译:从预甲切除术维持的钙和维生素D摄入量独立地影响Sprague Dawley大鼠的钙代谢和骨骼性质

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The interaction of habitual Ca and vitamin D intake from preovariectomy to 4 months postovariectomy on bone and Ca metabolism was assessed. Higher Ca intake suppressed net bone turnover, and both nutrients independently benefitted trabecular structure. Habitual intake of adequate Ca and ~50 nmol/L vitamin D status is most beneficial. Introduction: Dietary strategies to benefit bone are typically tested prior to or after menopause but not through menopause transition. We investigated the interaction of Ca and vitamin D status on Ca absorption, bone remodeling, Ca kinetics, and bone strength as rats transitioned through estrogen deficiency. Methods: Sprague Dawley rats were randomized at 8 weeks to 0.2 or 1.0 % Ca and 50, 100, or 1,000 IU (1.25, 2.5, or 25 μg) vitamin D/kg diet (2∈×∈3 factorial design) and ovariectomized at 12 weeks. Urinary 45Ca excretion from deep-labeled bone was used to assess net bone turnover weekly. Ca kinetics was performed between 25 and 28 weeks. Rats were killed at 29 weeks. Femoral and tibiae structure (by μCT), dynamic histomorphometry, and bone Ca content were assessed. Results: Mean 25(OH)D for rats on the 50, 100, 1,000 IU vitamin D/kg diet were 32, 54, and 175 nmol/L, respectively. Higher Ca intake ameliorated net bone turnover, reduced fractional Ca absorption and bone resorption, and increased net Ca absorption. Tibial and femoral trabecular structures were enhanced independently by higher Ca and vitamin D intake. Tibial bone width and fracture resistance were enhanced by higher vitamin D intake. Dynamic histomorphometry in the tibia was not affected by either nutrient. A Ca × vitamin D interaction existed in femur length, tibial Ca content, and mass of the soft tissue/extracellular fluid compartment. Conclusions: Adequate Ca intake and serum 25(OH)D level of 50 nmol/L provided the most benefit for bone health, mostly through independent effects of Ca and vitamin D.
机译:评估了习惯性CA和维生素D摄入从骨切除术治疗骨切除术治疗骨切除术治疗4个月的相互作用。较高的Ca摄入量抑制了净骨质周转,以及两种营养素独立受益的小梁结构。习惯性摄入足够的Ca和〜50 nmol / l vitamin d状态是最有益的。简介:饮食策略通常在更年期之前或之后进行测试,但不是通过更年期过渡。随着通过雌激素缺乏的大鼠转化,我们研究了Ca和维生素D状态对Ca吸收,骨重塑,Ca动力学和骨强度的相互作用。方法:Sprague Dawley大鼠在8周内随机化至0.2或1.0%Ca和50,100或1,000 IU(1.25,2.5或25μg)维生素D / kg饮食(23×∈3因子设计)和卵巢切除12周。来自深层骨骨的尿45CA排泄用于每周评估净骨质周转。 Ca动力学在25至28周之间进行。大鼠在29周内丧生。评估股骨和胫骨结构(通过μCT),动态组织畸形和骨CA含量。结果:50,100,100,20U维生素D / kg饮食的大鼠平均25(OH)D分别为32,54和175nmol / L.较高的Ca摄入量改善净骨质周转,减少分数Ca吸收和骨吸收,并增加净Ca吸收。通过更高的Ca和维生素D摄入,独立地增强了胫骨和股骨指的结构。通过更高的维生素D摄入增强了胫骨骨宽度和断裂性。胫骨中的动态组织形态学不受营养素的影响。股骨长度,胫骨Ca含量和软组织/细胞外液舱质量存在Ca×维生素D相互作用。结论:足够的Ca摄入量和血清25(OH)D水平为50 nmol / L为骨骼健康提供了最多的好处,主要是通过CA和维生素D的独立作用。

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