机译:香草素,4-甲基瓜酚和4-乙基瓜酚的细胞内抗氧化作用:三种组分
South China Univ Technol Sch Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
Beijing Technol &
Business Univ Beijing Lab Food Qual &
Safety Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Lab Food Qual &
Safety Beijing 100048 Peoples R China;
South China Univ Technol Sch Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
Beijing Technol &
Business Univ Beijing Lab Food Qual &
Safety Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Lab Food Qual &
Safety Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Lab Food Qual &
Safety Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Lab Food Qual &
Safety Beijing 100048 Peoples R China;
机译:香草素,4-甲基瓜酚和4-乙基瓜酚的细胞内抗氧化作用:三种组分
机译:香兰素,4-甲基愈创木酚和4-乙基愈创木酚对AAPH诱导的HepG2细胞异常氧化应激的定量和细胞保护作用
机译:使用大孔树脂从酱油中富集抗氧化剂,并鉴定出4-乙基愈创木酚,邻苯二酚,大豆苷元和4-乙基苯酚是酱油中的关键小分子抗氧化剂
机译:基于香兰素聚合物前药的双重刺激响应抗氧化剂纳米颗粒
机译:西兰花成分作为抗氧化剂:异硫氰酸酯通过谷氨硫醇化作用作为氧化还原改性剂的作用。
机译:气相色谱-质谱联用直接进样法检测白酒中乳酸丙酸的含量
机译:the making of Chinese B艾灸: B艾灸off Eng像type (2)