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首页> 外文期刊>Biochemical Engineering Journal >Simultaneous saccharification and fermentation of potato starch wastewater to lactic acid by Rhizopus oryzae and Rhizopus arrhizus
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Simultaneous saccharification and fermentation of potato starch wastewater to lactic acid by Rhizopus oryzae and Rhizopus arrhizus

机译:米根霉和阿勒根霉同时糖化和发酵马铃薯淀粉废水为乳酸

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摘要

The biochemical kinetic of simultaneous saccharification and fermentation(SSF)for lactic acid production by fungal species of Rhizopus arrhizus 36017 and Rhizopus oryzae 2062 was studied with respect to growth pH,temperature and substrate.Both R.arrhizus 36017 and R.oryzae 2062 had a capacity to carry out a single stage SSF process for lactic acid production from potato starch wastewater.The kinetic characteristics,termed as starch hydrolysis,accumulation of reducing sugars,lactic acid production and fungal biomass formation,were affected with variations in pH,temperature,and starch source and concentration.A growth condition with starch concentration approximately 20g/l at pH 6.0 and 30 deg C was favourable for both starch saccharification and lactic acid fermentation,resulting in lactic acid yield of 0.85-0.92 g/g associated with 1.5-3.5 g/1 fungal biomass produced in 36-48 h fermentation.R.arrhizus 36017 had a higher capacity to produce lactic acid,while R.oryzae 2062 produced more fungal biomass under similar conditions.
机译:从生长pH,温度和底物的角度研究了同时糖化和发酵(SSF)用于生产阿勒根霉36017和米根霉真菌的乳酸的生化动力学。阿勒根霉36017和米曲霉2062均具有pH值,温度和温度的变化会影响动力学特性,即淀粉水解,还原糖的积累,乳酸生成和真菌生物量形成的动力学特征,即马铃薯淀粉废水中单级SSF工艺生产乳酸的能力。淀粉的来源和浓度。在pH 6.0和30摄氏度的条件下,淀粉浓度约为20g / l的生长条件对于淀粉糖化和乳酸发酵均有利,导致乳酸产量为0.85-0.92 g / g,与1.5-3.5相关发酵36-48 h时产生的g / 1真菌生物量。小根R 36017具有更高的乳酸生产能力,而米曲霉2062具有更高的乳酸生产能力。相似条件下的真菌生物量。

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