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机译:基于酚类,挥发物和DNA标记的葡萄酒品种认证:现有技术,观点和缺点
Univ Naples Federico II Dept Agr Sci Div Plant Genet &
Biotechnol Via Univ 100 I-80055 Portici Italy;
Univ Naples Federico II Dept Agr Sci Div Grape &
Wine Sci Viale Italia I-83100 Avellino Italy;
Univ Naples Federico II Dept Agr Sci Div Grape &
Wine Sci Viale Italia I-83100 Avellino Italy;
Univ Naples Federico II Dept Agr Sci Div Grape &
Wine Sci Viale Italia I-83100 Avellino Italy;
Univ Naples Federico II Dept Agr Sci Div Grape &
Wine Sci Viale Italia I-83100 Avellino Italy;
Univ Naples Federico II Dept Agr Sci Div Plant Genet &
Biotechnol Via Univ 100 I-80055 Portici Italy;
Univ Naples Federico II Dept Agr Sci Div Grape &
Wine Sci Viale Italia I-83100 Avellino Italy;
Univ Naples Federico II Dept Agr Sci Div Plant Genet &
Biotechnol Via Univ 100 I-80055 Portici Italy;
Grape; Volatilome; Chemometrics; Mislabeling; Aglianico; Fingerprinting;
机译:基于酚类,挥发物和DNA标记的葡萄酒品种认证:现有技术,观点和缺点
机译:通过使用微卫星标记分析葡萄(Vitis vinifera L.)葡萄汁和葡萄酒中的残留DNA来实现对葡萄酒的认证
机译:基于挥发性复合分析,颜色参数和酚醛组合物的四种天然希腊葡萄品种红酒样品的品种分类
机译:红色葡萄酒品种认证的化学标志概述
机译:利用韩国传统酿酒技术生产的黑莓酒的抗氧化能力,酚类和挥发性成分
机译:通过三酰基甘油和挥发物分析对特级初榨橄榄油进行品种鉴定
机译:基于生物传感器的清真验证的猪特异性DNA标志物的发展