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机译:通过加压液提取选择罗勒(Ocimum Basilicum Soimum Basilicum L.)蒸馏废水的高价酚类化合物的选择性提取
Department of PharmacyUniversity of SalernoFisciano SA Italy;
Foodomics LaboratoryInstitute of Food Science Research CIAL (UAM‐CSIC)Madrid Spain;
Foodomics LaboratoryInstitute of Food Science Research CIAL (UAM‐CSIC)Madrid Spain;
Department of PharmacyUniversity of SalernoFisciano SA Italy;
Foodomics LaboratoryInstitute of Food Science Research CIAL (UAM‐CSIC)Madrid Spain;
Department of PharmacyUniversity of SalernoFisciano SA Italy;
Foodomics LaboratoryInstitute of Food Science Research CIAL (UAM‐CSIC)Madrid Spain;
Bio‐based solvent; Caffeic acid; Distillation wastewater; Pressurized liquid extraction; Rosmarinic acid;
机译:通过加压液提取选择罗勒(Ocimum Basilicum Soimum Basilicum L.)蒸馏废水的高价酚类化合物的选择性提取
机译:水蒸馏和无溶剂微波提取埃及罗勒叶(Ocimum basilicum L.)精油的比较研究
机译:水蒸馏和无溶剂微波提取埃及罗勒叶(Ocimum basilicum L.)精油的比较研究
机译:发电机β(1-42)对淀粉样蛋白β(1-42)诱导症状和抑郁在实验室大鼠中的焦虑和抑郁症的比较疗效
机译:罗勒(Ocimum basilicum L.)的耐冷性育种。
机译:水蒸馏和无溶剂微波提取埃及罗勒叶(Ocimum basilicum L.)精油的比较研究
机译:水蒸馏和无溶剂微波提取埃及罗勒叶(Ocimum basilicum L.)精油的比较研究