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Immobilisation studies and catalytic properties of microbial lipase onto styrene-divinylbenzene copolymer

机译:微生物脂肪酶在苯乙烯-二乙烯基苯共聚物上的固定化和催化性能

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摘要

Microbial lipase from Candida rugosa was immobilised by physical adsorption onto styrene-divinylbenzene (STYDVB) copolymer. Two different coupling media were evaluated: aqueous solution (sodium phosphate buffer) and organic solvent (heptane). The choice of the immobilisation medium had a large effect on the hydrolytic and synthetic lipase activities. Better results were found when the coupling procedure was performed in the presence of heptane. The effects of enzyme loading and support capacity regeneration were also studied. Both, free and immobilised lipases were characterised by determining the activity profile as a function of pH, temperature and thermal stability. For the immobilised lipase, operational and storage stabilities were also determined. Operational stability tests indicated that a small enzyme deactivation occurs 12 consecutive batches of 24h each. Such results revealed good potentifal for recycling under nonaqueous system.
机译:通过物理吸附将来自皱纹假丝酵母的微生物脂肪酶固定在苯乙烯-二乙烯基苯(STYDVB)共聚物上。评价了两种不同的偶联介质:水溶液(磷酸钠缓冲液)和有机溶剂(庚烷)。固定介质的选择对水解和合成脂肪酶的活性影响很大。当在庚烷存在下进行偶联过程时,发现了更好的结果。还研究了酶负载和支持能力再生的影响。游离的和固定的脂肪酶都通过确定作为pH,温度和热稳定性的函数的活性图来表征。对于固定的脂肪酶,还确定了操作和储存稳定性。操作稳定性测试表明,每24小时连续12批次出现少量酶失活。这样的结果表明了在非水体系下再循环的良好潜力。

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