Petrobras Leaves Ecuadoran Offer on Table

Jason Fargo

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Petrobras Leaves Ecuadoran Offer on Table

机译：Petrobras在桌子上离开厄瓜多兰报价

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Brazilian oil giant Petrobras has decided to leave Ecuador rather than convert its pro- duction sharing agreement (PSA) into a ser- vice contract with state-owned Petroecuador. Petrobras, which has a stake in Block 18 and in the Palo Azul field, says it has rejected a final proposal by Ecuador's government and will seek compensation for turning its assets over to the state.

机译：巴西石油巨头Petrobras决定离开厄瓜多尔，而不是将其生产共享协议（PSA）转换为与国有的PetroeCuador进行序言合同。 Petrobras在街区和帕洛阿塞尔领域有股权，表示，它拒绝了厄瓜多尔政府的最终提议，并将寻求赔偿其资产转向该州的赔偿金。

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《International Oil Daily》 |2010年第232期|共1页
作者
Jason Fargo;
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中图分类石油、天然气加工工业;
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入库时间 2022-08-19 17:12:18

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1. Petrobras Leaves Ecuadoran Offer on Table [J] . Jason Fargo International Oil Daily . 2010,第232期

机译：Petrobras在桌子上离开厄瓜多兰报价
2. Lawsuit leaves Petrobras at a loss [J] . Argus Latin America Energy Group Argus Latin America Energy . 2018,第12期

机译：诉讼将Petrobras留下损失
3. Palocci Leaves Petrobras Board [J] . Oil Daily Group Oil Daily . 2011,第115期

机译：Palocci离开巴西国家石油公司董事会
4. Sequences of take-it-or-leave-it offers [C] . Tuomas Sandholm, Andrew Gilpin International joint conference on Autonomous agents and multiagent systems . 2006

机译：接受或离开的顺序
5. Engraved in Stone: The Role of Offering Tables in Meroitic Funerary Religion. [D] . Cunningham-Bryant, Alicia Aileen. 2012

机译：刻在石头上：祭坛在梅洛伊丧葬宗教中的作用。
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机译：提供各种猎物组合时掠食性螨Parasitus bituberosus（Acari：Parasitidae）的猎物偏好和生命表
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Petrobras Leaves Ecuadoran Offer on Table

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