首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Structure characterization of one polysaccharide from Lepidium meyenii Walp., and its antioxidant activity and protective effect against H2O2-induced injury RAW264.7 cells
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Structure characterization of one polysaccharide from Lepidium meyenii Walp., and its antioxidant activity and protective effect against H2O2-induced injury RAW264.7 cells

机译:来自Meyenii Walp的一种多糖的结构表征。及其对H2O2诱导损伤Raw264.7细胞的抗氧化活性和保护作用

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The structural characterization, antioxidant activity and protective effect against H2O2-induced injury RAW264.7 cells of a new polysaccharide (MP1) isolated from Lepidium meyenii Walp. were investigated. The molecular weight was estimated to be 4.67 x 10(5) Da by HPLC-ELSD analysis. Monosaccharide composition was determined to be arabinose and galactose in a molar ratio of 2:1 by GC-MS and PMP-HPLC-UV analysis. Methylation combined with 1D and 2D NMR spectrum analysis revealed that MP1 was an arabinogalactan. MP1 possessed a moderate antioxidant activity in vitro in DPPH, ABTS, superoxide and hydroxyl radicals scavenging, Fe2+ chelating, lipid peroxidation inhibition and reducing power assays. MP1 could also effectively protect RAW264.7 cells from H2O2-induced injury by maintaining stable cell viability, decreasing ROS, MDA and LDH level and enhancing SOD, GSH-Px and CAT activity. These results suggested the potential utilization of MP1 as a natural antioxidant for food and pharmaceutical applications. (C) 2018 Elsevier B.V. All rights reserved.
机译:梅益米氏植物分离的新多糖(MP1)的H2O2诱导损伤Raw264.7细胞的结构表征,抗氧化活性和保护作用。被调查了。通过HPLC-ELSD分析估计分子量为4.67×10(5)DA。通过GC-MS和PMP-HPLC-UV分析测定单糖组合物是阿拉伯糖和半乳糖,摩尔比为2:1和PMP-HPLC-UV分析。甲基化与1D和2D NMR谱分析结合,显示MP1是阿拉伯乳酰亚丙烯酸。 MP1在DPPH,ABTS,超氧化物和羟基中体外具有适度的抗氧化活性清除,Fe2 + Chelating,脂质过氧化抑制和降低功率测定。通过维持稳定的细胞活力,降低ROS,MDA和LDH水平并增强SOD,GSH-PX和猫活性,MP1还可以有效地保护Raw264.7细胞免受H2O2诱导的损伤免受H 2 O 2诱导的损伤。这些结果表明MP1的潜在利用作为食品和药物应用的天然抗氧化剂。 (c)2018年elestvier b.v.保留所有权利。

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