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机译:来自隔膜juglandis的多糖果酱:提取优化,抗肿瘤和免疫增强效应
Jiangnan Univ State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Clemson Univ Dept Food Nutr &
Packaging Sci Clemson SC 29634 USA;
Clemson Univ Dept Food Nutr &
Packaging Sci Clemson SC 29634 USA;
Univ Oxford Inorgan Chem Lab Oxford OX1 3QR England;
Jiangnan Univ State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Diaphragma juglandis fructus; Polysaccharides; Antitumor activity; Immunomodulatory activity;
机译:来自隔膜juglandis的多糖果酱:提取优化,抗肿瘤和免疫增强效应
机译:抗氧化剂和抗菌活性的多糖分离和纯化,从隔膜juglandis果酱纯化
机译:利用甲醇,超声波和酶辅助提取从膈肌鹦鹉j果园,核桃薄膜和juglans regia花中提取的酚类化合物的比较
机译:均匀设计优化果岭康尼多糖的优化
机译:海藻多糖的抗病毒和抗肿瘤活性
机译:胡桃多糖的优化提取初步表征及抗氧化活性
机译:黄芩多糖的优化提取,初步鉴定及抗氧化活性