首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Apios americana Medik flowers polysaccharide (AFP) alleviate Cyclophosphamide-induced immunosuppression in ICR mice
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Apios americana Medik flowers polysaccharide (AFP) alleviate Cyclophosphamide-induced immunosuppression in ICR mice

机译:Apios Americana Medik花多糖(AFP)缓解ICR小鼠的环磷酰胺诱导的免疫抑制

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摘要

Immunosuppression refers to the suppression of the immune response. The immune function of immunocompromised people is not enough to resist bacterial, viral, fungal and other infections, leading to a series of diseases. A large number of experimental data show that polysaccharide compounds are immune modulators, which can enhance the body immunity with little toxic. Meanwhile, it can reduce the side effects of commonly used immunosuppressants, such as cytotoxicity, decreased ability of the body to fight infection, and inhibition of the reproduction of bone marrow hematopoietic cells. It can be used as oral or injectable drugs. In this study, a purified polysaccharide was primarily extracted from the flowers of Apios americana Medik (AAM), which can improve the immunosuppression induced by cyclophosphamide (CTX). The immunoenhancement effect of AFP was evaluated by measuring the body weight, immune organ index, cytokine secretion and antibody generated levels of CTX-induced mice. Our results showed that AFP could significantly improve the above immune indexes, which indicated AFP could alleviate immunosuppression induced by CTX. The study provided a theoretical basis for the promotion, development and application of AAM as a newly introduced food material. (C) 2019 Elsevier B.V. All rights reserved.
机译:免疫抑制是指免疫应答的抑制。免疫造型人的免疫功能不足以抵抗细菌,病毒,真菌和其他感染,导致一系列疾病。大量的实验数据表明,多糖化合物是免疫调节剂,可提高体内免疫力略微毒性。同时,它可以降低常用免疫抑制剂的副作用,例如细胞毒性,对抗感染的能力降低,以及抑制骨髓造血细胞的繁殖。它可以用作口服或可注射的药物。在该研究中,纯化的多糖主要从Apios Americana Medik(AAM)的花中提取,这可以改善环磷酰胺(CTX)诱导的免疫抑制。通过测量体重,免疫器官指数,细胞因子分泌和抗体产生的CTX诱导的小鼠进行评估AFP的免疫能力。我们的研究结果表明,AFP可以显着提高上述免疫指标,该免疫指标表明AFP可以缓解CTX诱导的免疫抑制。该研究为促进,开发和应用AAM作为新引入的食物材料提供了理论依据。 (c)2019 Elsevier B.v.保留所有权利。

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