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Structure analysis of polysaccharides purified from Cyclocarya paliurus with DEAE-Cellulose and its antioxidant activity in RAW264.7 cells

机译:用乙酰纤维素纯化的多糖与Raw264.7细胞抗氧化活性纯化多糖的结构分析及其抗氧化活性

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摘要

CPP was isolated from Cyclocarya paliurus (C. pallurus) and CPP-D was purified from CPP with a further step by DEAE-Cellulose. In this study, the structure and antioxidant activities of these two polysaccharides were investigated. The molecular weight of CPP was determined as 1.15 x 10(5) Da and the monosaccharides of it were Rha, Ara, Xyl, Man, Glc, Gal in a molar ratio of 0.021:0.237:0.020:0.036:0.454:0.231, while the molecular weight of CPP-D was 9.1 x 10(3) Da and the monosaccharides of it were Man, Glc, Gal in a molar ratio of 0.235:0.677:0.088. CPP-D consisted of three structural residues -> 4)-beta-D-Glc-(1 ->, -> 2,6)-beta-D-Man-(1 -> and -> 4)-beta-D-Gal. These structures were characterized by SEM, FT-IR, GC-MS, HPGPC, and NMR. The antioxidant assay in RAW264.7 cell showed that both CPP and CPP-D promoted cell viability and antioxidant activity, which decreased the content of MDA and increased the activity of SOD, T-AOC, CAT (P< .05). As a result, CPP-D isolated by DEAE-Cellulose didn't reduce the antioxidant activity of C. paliurus polysaccharide and could enhance the cell viability. (C) 2019 Elsevier B.V. All rights reserved.
机译:CPP从Cycacarya Paliurus(C.Pallurus)分离出CPP-D,并通过DEAE-纤维素的另一步骤从CPP纯化CPP-D.在该研究中,研究了这两种多糖的结构和抗氧化活性。 CPP的分子量确定为1.15×10(5)达,其单糖是RHA,ARA,XYL,MAN,GLC,GLC,摩尔比为0.021:0.237:0.020:0.036:0.454:0.231,同时CPP-D的分子量为9.1×10(3)达,其单糖是人,GLC,GAL,摩尔比为0.235:0.677:0.088。 CPP-D由三种结构残留物 - > 4)-beta-d-glc-(1 - >, - > 2,6)-beta-d-man-(1 - >和 - > 4)-beta-d -gal。这些结构的特征在于SEM,FT-IR,GC-MS,HPGPC和NMR。 RAW264.7细胞中的抗氧化剂测定表明,CPP和CPP-D促进了细胞活力和抗氧化活性,这降低了MDA的含量并增加了SOD,T-AOC,猫的活性(P <.05)。结果,DEAE-纤维素分离的CPP-D未降低C.Paliurus多糖的抗氧化活性,并且可以增强细胞活力。 (c)2019 Elsevier B.v.保留所有权利。

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  • 作者单位

    Jiangxi Agr Univ Coll Food Sci &

    Engn Key Lab Nat Prod &

    Funct Foods Jiangxi Prov Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Food Sci &

    Engn Key Lab Nat Prod &

    Funct Foods Jiangxi Prov Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Food Sci &

    Engn Key Lab Nat Prod &

    Funct Foods Jiangxi Prov Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Food Sci &

    Engn Key Lab Nat Prod &

    Funct Foods Jiangxi Prov Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Anim Sci &

    Technol Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Food Sci &

    Engn Key Lab Nat Prod &

    Funct Foods Jiangxi Prov Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Food Sci &

    Engn Key Lab Nat Prod &

    Funct Foods Jiangxi Prov Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Food Sci &

    Engn Key Lab Nat Prod &

    Funct Foods Jiangxi Prov Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Food Sci &

    Engn Key Lab Nat Prod &

    Funct Foods Jiangxi Prov Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Anim Sci &

    Technol Nanchang 330045 Jiangxi Peoples R China;

    Jiangxi Agr Univ Coll Food Sci &

    Engn Key Lab Nat Prod &

    Funct Foods Jiangxi Prov Nanchang 330045 Jiangxi Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 生物大分子的结构和功能;
  • 关键词

    Polysaccharide; Structural analysis; Antioxidant; Cyclocarya paliurus;

    机译:多糖;结构分析;抗氧化剂;环核糖;

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