机译:来自蘑菇果体的碱溶性多糖提高了胰岛素抵抗力
Northeast Normal Univ Sch Life Sci Changchun 130024 Jilin Peoples R China;
Northeast Normal Univ Sch Life Sci Changchun 130024 Jilin Peoples R China;
Northeast Normal Univ Sch Life Sci Changchun 130024 Jilin Peoples R China;
Northeast Normal Univ Sch Life Sci Changchun 130024 Jilin Peoples R China;
Northeast Normal Univ Sch Life Sci Changchun 130024 Jilin Peoples R China;
Northwestern Univ Feinberg Sch Med Dept Cell &
Mol Biol Chicago IL 60611 USA;
Northeast Normal Univ Sch Life Sci Changchun 130024 Jilin Peoples R China;
Northeast Normal Univ Sch Life Sci Changchun 130024 Jilin Peoples R China;
Mushrooms polysaccharides; Type 2 diabetes; Insulin resistance;
机译:来自蘑菇果体的碱溶性多糖提高了胰岛素抵抗力
机译:从牛肝菌子实体中分离的碱溶性多糖的化学表征及其重金属生物吸附的潜力
机译:Laetiporus Sulphureus(Bull .: Fr.)的碱溶性多糖Murr子实体
机译:香菇菌丝多糖对黑腹果蝇食物摄入及体重的影响
机译:维生素K与胰岛素抵抗和身体成分的关系
机译:Amillariella Mellea子实体的富含多糖的馏分改善了胰岛素抵抗
机译:来自Amillariella Mellea果实体内的多糖富集的分数改善了胰岛素抵抗力