机译:来自柠檬(柑橘Aurantifolia)的精油在本特雷省生长,越南:条件提取,化学成分和抗菌性能
Center of Excellence for Biochemistry and Natural Products Nguyen Tat Thanh University Ho Chi Minh City Vietnam;
Faculty of Biology and Biotechnology University of Science 227 Nguyen Van Cu District 5 Ho Chi Minh City Vietnam ?;
BKU Institute of Advanced Applied Science and Technology (BKIST) Ho Chi Minh City Vietnam;
Vietnamese Lemon; Citrus aurantifolia; Essential oil; Antibacterial properties.;
机译:来自柠檬(柑橘Aurantifolia)的精油在本特雷省生长,越南:条件提取,化学成分和抗菌性能
机译:柑桔叶和果皮精油对口腔致病菌的化学组成和抑菌活性
机译:阿曼东部生长的
机译:微波辅助氢化物在湄公河三角洲(柠檬水果)精油中萃取柑橘Aurantifolia(柠檬水果)精油的新方向
机译:酸性石灰果实特征多样性研究(柑橘Aurantifolia摇摆)和柠檬(柑橘柠檬(柠檬(L.)。)在西孟加拉邦种植
机译:阿曼东部种植的柑桔叶的香精油的化学组成体外抗氧化和抗菌活性
机译:来自柑橘Aurantifolia叶片和果皮对口腔病原细菌的精油的化学成分和抗菌活性