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Production of cyclodextrin glucanotransferase from alkalophilic Bacillus sp.TS1 -1: Optimization of carbon and nitrogen concentration in the feed medium using central composite design

机译:从嗜碱芽孢杆菌TS1 -1生产环糊精葡糖基转移酶:使用中央复合设计优化进料培养基中的碳和氮浓度

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Optimisation of nutrient feeding was developed to overcome the limitation in batch fermentation and to increase the CGTase production from Bacillus sp.TS1-1 in fed batch fermentation.Optimisation of the ON ratio in the feed stream was conducted in a 51 fermenter,where feeding was initiated at constant rate of 0.02 h~(-1).In our initial screening process,the addition of nitrogen source boosted the growth of the microbes,but on the other hand reduced the CGTase production.The amount of tapioca starch and yeast extract was optimised in order to obtain a sufficient growth and thus,increased the CGTase production.Results were analysed using three-dimensional response surface plot,and the optimised values of carbon and nitrogen concentration of 3.30% (w/v) and 0.13% (w/v) were obtained,respectively.CGTase activity increased up to 80.12 U/ml,which is 13.94% higher as compared to batch fermentation (70.32 U/ml).This also led to 14.54% increment of CGTase production in fed batch culture as compared to the production before the optimisation.The CGTase activity obtained was close to the predicted value,which is 78.05 U/ml.
机译:为了克服分批发酵的局限性并提高分批补料发酵中芽孢杆菌TS1-1的CGTase产量,开发了营养补料的优化方法。在51发酵罐中优化了进料流中的ON比例。以0.02 h〜(-1)的恒定速率开始。在我们的初步筛选过程中,氮源的添加促进了微生物的生长,但另一方面降低了CGTase的产量。木薯淀粉和酵母提取物的量为通过三维响应面图分析结果,碳和氮浓度的最佳值分别为3.30%(w / v)和0.13%(w / v),以得到足够的生长,从而提高CGTase的产量。分别获得v).CGTase活性增加至80.12 U / ml,比分批发酵(70.32 U / ml)高13.94%。这也导致补料分批培养中CGTase产量增加14.54%获得的CGTase活性接近预测值78.05 U / ml。

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