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首页> 外文期刊>Journal of Applied Polymer Science >Novel Crosslinked Starch Microspheres as Adsorbents of Cu2+
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Novel Crosslinked Starch Microspheres as Adsorbents of Cu2+

机译:新型交联淀粉微球作为Cu 2+的吸附剂

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摘要

A novel adsorbent, a crosslinked starch microsphere (CSM), was prepared from soluble starch and N,N'-methylenebisacrylamide. The microporous structure of the CSM was determined with scanning electron microscopy. The diameter distribution of the CSMs was quite uniform, and the average diameter of the microparticles was estimated to be 50 mu m. Cu2+ was introduced into the CSM. The successful adsorption of Cu2+ in the CSM was confirmed with Fourier transform infrared spectroscopy. The crystal structure of the CSM was destroyed after the incorporation of Cu2+. This was proven with X-ray diffraction. The thermal stability of the CSM was weakened with the introduction of Cu2+ during simultaneous thermal analysis.
机译:由可溶性淀粉和N,N'-亚甲基双丙烯酰胺制备了新型吸附剂,即交联淀粉微球(CSM)。用扫描电子显微镜测定CSM的微孔结构。 CSM的直径分布相当均匀,并且微粒的平均直径估计为50μm。 Cu 2+被引入到CSM中。傅里叶变换红外光谱法证实了CSM中Cu2 +的成功吸附。掺入Cu2 +后,CSM的晶体结构被破坏。 X射线衍射证明了这一点。在同时进行热分析时,通过引入Cu2 +会削弱CSM的热稳定性。

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