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Increment in Seed Germination, Growth and Nitrate Reductase Activity in Seedlings of Mg(NO_3)2~- Hardened Seeds of Mustard

机译:Mg(NO_3)2〜-芥菜硬化种子的萌发,幼苗生长和硝酸还原酶活性的增加

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摘要

The seeds of mustard while hardened with 7 5 mM of Mg(NO_3)_2 solution for 12h showed higher % of germination, root-shoot length, fresh weight and nitrate reductase activity of seedlings as compared to non-hardened seeds. Distilled water-hardened seeds also showed higher rate of germination than non-hardened one.
机译:与未硬化的种子相比,用7 5 mM的Mg(NO_3)_2溶液硬化12h的芥菜种子显示出更高的发芽率,根茎长,鲜重和硝酸还原酶活性。蒸馏水硬化种子的发芽率也高于未硬化种子。

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