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首页> 外文期刊>Journal of Applied Polymer Science >Synthesis of starch-based plastic films by electron beam irradiation
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Synthesis of starch-based plastic films by electron beam irradiation

机译:电子束辐照合成淀粉基塑料薄膜

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Starch-based plastic films were prepared by the electron beam irradiation of starch and poly(vinyl alcohol) (PVA) in a physical gel state at room temperature. The influence of starch/PVA composition, irradiation dose, and plasticizer (glycerol) on the properties of the plastic films was investigated. The gel fraction of the starch/PVA films increased with both the radiation dose and PVA content in the plastic film and decreased with increasing glycerol concentration. The starch/PVA compatibility was determined by measurement of the thermal properties of the starch/ PVA blends with various compositions with differential scanning calorimetry. The swelling of the starch/PVA films increased with increasing PVA content and decreasing irradiation dose. Mechanical studies were carried out, and the tensile strength of the films decreased at high starch ratios in the starch-based mixture. This was due to the decrease in the degree of crosslinking of starch. Furthermore, when PVA, a biodegradable and flexible-chain polymer, was incorporated into the starch-based films, the properties of the films, such as the flexibility (elongation at break), were obviously improved. The tensile strength of the films decreased with increasing glycerol concentration, but elongation at break increased up to a maximum value at a 20% glycerol concentration, and then, it leveled off and decreased slightly. Biodegradation of the starch/PVA plastic films was indicated by weight loss (%) after burial in soil and morphological shape, which was detected by scanning electron microscopy. (c) 2007 Wiley Periodicals, Inc.
机译:通过在室温下以物理凝胶状态对淀粉和聚乙烯醇(PVA)进行电子束辐照来制备淀粉基塑料薄膜。研究了淀粉/ PVA的组成,辐照剂量和增塑剂(甘油)对塑料薄膜性能的影响。淀粉/ PVA薄膜的凝胶分数随辐射剂量和塑料薄膜中PVA含量的增加而增加,而随着甘油浓度的增加而降低。通过用差示扫描量热法测量具有各种组成的淀粉/ PVA共混物的热性能来确定淀粉/ PVA的相容性。淀粉/ PVA膜的溶胀度随PVA含量的增加和辐照剂量的减少而增加。进行了机械研究,并且在淀粉基混合物中,在高淀粉比例下,薄膜的拉伸强度降低。这是由于淀粉的交联度降低。此外,当将PVA(一种可生物降解的柔性链聚合物)掺入淀粉基薄膜中时,薄膜的性能(如柔韧性(断裂伸长率))明显得到改善。膜的拉伸强度随着甘油浓度的增加而降低,但是断裂伸长率在甘油浓度为20%时达到最大值,然后趋于平稳并略有下降。淀粉/ PVA塑料薄膜的生物降解通过掩埋在土壤中和形态形态后的重量损失(%)来表示,这可以通过扫描电子显微镜进行检测。 (c)2007年Wiley Periodicals,Inc.

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