首页> 外文期刊>Journal of Agricultural and Food Chemistry >Expression and Characterization of a Novel Thermostable and pH-Stable beta-Agarase from Deep-Sea Bacterium Flammeovirga Sp PC4
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Expression and Characterization of a Novel Thermostable and pH-Stable beta-Agarase from Deep-Sea Bacterium Flammeovirga Sp PC4

机译:从深海细菌Flammeovirga Sp PC4的新型热稳定和pH值稳定的β-琼脂酶的表达和表征

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摘要

A novel gene (aga4436), encoding a potential agarase of 456 amino acids, was identified in the genome of deepsea bacterium Flammeovirga sp. OC4. Aga4436 belongs to the glycoside hydrolase 16 beta-agarase family. Aga4436 was expressed in Escherichia coli as a fusion protein and purified. Recombinant Aga4436 showed an optimum agarase activity at 50-55 degrees C and pH 6.5, with a wide active range of temperatures (30-80 degrees C) and pHs (5.0-10.0). Notably, Aga4436 retained more than 90%, 80%, and 35% of its maximum activity after incubation at 30 degrees C, 40 degrees C, and SO degrees C for 144 h, respectively, which exhibited an excellent thermostability in medium-high temperatures. Besides, Aga4436 displayed a remarkable tolerance to acid and alkaline environments, as it retained more than 70% of its maximum activity at a wide range of pHs from 3.0 to 10.0 after incubation in tested pHs for 60 min. These desirable properties of Aga4436 could make Aga4436 attractive in the food and nutraceutical industries.
机译:在深海细菌Flammeovirga sp。的基因组中鉴定出一个编码456个氨基酸的潜在琼脂酶的新基因(aga4436)。 OC4。 Aga4436属于糖苷水解酶16β-琼脂糖酶家族。 Aga4436作为融合蛋白在大肠杆菌中表达并纯化。重组Aga4436在50-55摄氏度和pH 6.5下表现出最佳的琼脂酶活性,并具有很宽的温度范围(30-80摄氏度)和pH(5.0-10.0)。值得注意的是,Aga4436在30°C,40°C和SO°C孵育144小时后,分别保留了其最大活性的90%,80%和35%,这在中高温下表现出出色的热稳定性。 。此外,Aga4436在酸性和碱性环境中表现出显着的耐受性,因为在测试的pH值中孵育60分钟后,它在3.0至10.0的宽pH值范围内保留了其最大活性的70%。 Aga4436的这些理想特性可以使Aga4436在食品和营养保健行业具有吸引力。

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