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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Development of Formulations to Improve the Controlled-Release of Linalool to Be Applied As an Insecticide
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Development of Formulations to Improve the Controlled-Release of Linalool to Be Applied As an Insecticide

机译:开发改进用作杀虫剂的芳樟醇的控制释放的制剂

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摘要

In recent studies, insecticide activity of a monoterpene, linalool, has been demonstrated, rinding, however, limitations in application because of its rapid volatilization. Potential effectiveness of microcapsules and effects of various types of matrices on its stability as controlled-release systems for the slow volatilization of linalool to be applied as insecticide were evaluated. To study controlled-release, linalool was entrapped into microcapsules, inclusion complexes, and beads, obtained by different methods, inverse gelation (IG1, IG2, IG3, IG4, and IG5), oil-emulsion-entrapment (OEE), inteifacial coacervation (INCO), and chemical precipitation (Cyc5 and Cyc10). The encapsulation yield turned out to be different for each formulation, reaching the maximum retention for IG1 and OEE. In controlled-release, OEE followed by INCO presented a long time necessary for releasing as a result of the presence of glycerol or chitosan. These results pointed out remarkable differences in the release behavior of linalool depending on matrix composition and the method of encapsulation.
机译:在最近的研究中,已经证明了单萜芳樟醇的杀虫活性,但是由于其快速挥发,在使用中存在局限性。评估了微胶囊的潜在有效性以及各种类型的基质对其稳定性的影响,这些化合物作为缓慢释放的用作杀虫剂的芳樟醇的控释系统。为了研究控释,将芳樟醇包裹在微胶囊,包合物和微珠中,这些微囊通过不同方法,反向凝胶化(IG1,IG2,IG3,IG4和IG5),油乳剂包埋(OEE),硬脑膜凝聚( INCO)和化学沉淀(Cyc5和Cyc10)。事实证明,每种制剂的包封率都不同,达到了IG1和OEE的最大保留率。在控释中,由于甘油或壳聚糖的存在,OEE和INCO释放所需的时间很长。这些结果表明,取决于基质组成和包封方法,芳樟醇的释放行为存在显着差异。

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