首页> 外文期刊>Journal of Agricultural and Food Chemistry >Gallic Acid Induces G2/M Phase Arrest of Breast Cancer Cell MCF-7 through Stabilization of p27~(Kip1) Attributed to Disruption of p27~(Kip1)/Skp2 Complex
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Gallic Acid Induces G2/M Phase Arrest of Breast Cancer Cell MCF-7 through Stabilization of p27~(Kip1) Attributed to Disruption of p27~(Kip1)/Skp2 Complex

机译:没食子酸通过稳定p27〜(Kip1)/ Skp2复合体破坏p27〜(Kip1)诱导乳腺癌细胞MCF-7 G2 / M期阻滞。

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Gallic acid (GA), 3,4,5-trihydroxybenzoic acid, is a natural polyphenolic acid and widely found in gallnuts, tea leaves and various fruits. Previous studies have shown that GA possesses anti-inflammatory, antiallergic and anticarcinogenic activity. In the present study, we aim to investigate the antitumor effects of GA on breast cancer cell. Our results revealed that GA treatment significantly reduced the cell growth of human breast cancer cell MCF-7 in a dose-dependent manner. Further flow cytometric analysis showed that GA induced significant G2/M phase arrest but slightly affected the population of sub-GlMCF-7 cells. Therefore, levels of cyclins, cyclin-dependent kinases (CDKs), and their regulatory proteins involved in S-G2/M transition were investigated. Our findings revealed that levels of cyclin A, CDK2, cyclin B1 and cdc2/CDKl were diminished; in contrast, levels of the negative regulators p27~(Kip1) and p21~(Cip1) were increased by GA treatment. Additionally, Skp2, a specific ubiquitin £3 ligase for polyubiquitination of p27~(Kip1) was reduced by GA treatment. Further investigation showed that GA attenuated Skp2-p27~(Kip1) association and diminished polyubiquitination of p27~(Kip1) in MCF-7 cells. Moreover, knockdown of p27~(Kip1)but not p21~(Cip1) significantly alleviated GA-induced accumulation of G2/M phase. These findings indicate that GA may upregulate p27~(Kip1) level via disruption of p27~(Kip1) /Skp2 association and the consequent degradation of p27~(Kip1)by proteosome, leading to G2/M phase arrest of MCF-7 cell. It is suggested that GA should be beneficial to treatment of breast cancer and p27~(Kip1)-deficient carcinomas.
机译:没食子酸(GA),3,4,5-三羟基苯甲酸是一种天然的多酚酸,广泛存在于坚果,茶叶和各种水果中。先前的研究表明,GA具有抗炎,抗过敏和抗癌活性。在本研究中,我们旨在研究GA对乳腺癌细胞的抗肿瘤作用。我们的结果表明,GA治疗以剂量依赖性方式显着降低了人乳腺癌细胞MCF-7的细胞生长。进一步的流式细胞仪分析表明,GA诱导了显着的G2 / M期停滞,但对亚G1MCF-7亚细胞的种群影响很小。因此,研究了细胞周期蛋白,细胞周期蛋白依赖性激酶(CDK)及其调节蛋白与S-G2 / M过渡有关的水平。我们的发现表明,细胞周期蛋白A,CDK2,细胞周期蛋白B1和cdc2 / CDK1的水平降低了。相比之下,GA处理增加了负调节因子p27〜(Kip1)和p21〜(Cip1)的水平。此外,通过GA处理可降低p27〜(Kip1)多聚泛素化的特异性泛素£ 3连接酶Skp2。进一步的研究表明,GA减弱了MCF-7细胞中Skp2-p27〜(Kip1)的缔合并减少了p27〜(Kip1)的多聚泛素化。而且,敲低p27〜(Kip1)而不是p21〜(Cip1)可显着减轻GA诱导的G2 / M期积累。这些发现表明,GA可能通过破坏p27〜(Kip1)/ Skp2缔合,进而通过蛋白体降解p27〜(Kip1)而上调p27〜(Kip1)水平,从而导致MCF-7细胞的G2 / M期停滞。提示GA应有利于乳腺癌和p27〜(Kip1)缺陷型癌的治疗。

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