首页> 外文期刊>Journal of Agricultural and Food Chemistry >Multiclass determination and confirmation of antibiotic residues in honey using LC-MS/MS
【24h】

Multiclass determination and confirmation of antibiotic residues in honey using LC-MS/MS

机译:使用LC-MS / MS对蜂蜜中的抗生素残留进行多类测定和确认

获取原文
获取原文并翻译 | 示例
           

摘要

A multiclass method has been developed for the determination and confirmation in honey of tetracyclines (chlortetracycline, doxycycline, oxytetracycline, and tetracycline), fluoroquinolones (ciprofloxacin, danofloxacin, difloxacin, enrofloxacin, and sarafloxacin), macrolides (tylosin), lincosamides (lincomycin), aminoglycosides (streptomycin), sulfonamides (sulfathiazole), phenicols (chloramphenicol), and fumagillin residues using liquid chromatography tandem mass spectrometry (LC-MS/ MS). Erythromycin (a macrolide) and monensin (an ionophore) can be detected and confirmed but not quantitated. Honey samples (similar to 2 g) are dissolved in 10 mL of water and centrifuged. An aliquot of the supernatant is used to determine streptomycin. The remaining supernatant is filtered through a fine-mesh nylon fabric and cleaned up by solid phase extraction. After solvent evaporation and sample reconstitution, 15 antibiotics are assayed by LC-MS/MS using electrospray ionization (ESI) in positive ion mode. Afterward, chloramphenicol is assayed using ESI in negative ion mode. The method has been validated at the low part per billion levels for most of the drugs with accuracies between 65 and 104% and coefficients of variation less than 17%. The evaluation of matrix effects caused by honey of different floral origin is presented.
机译:已开发出一种用于测定和确认蜂蜜中四环素类(氯四环素,强力霉素,土霉素四环素和四环素),氟喹诺酮类药物(环丙沙星,达诺氟沙星,地氟沙星,恩诺沙星和沙拉沙星),大环内酯类(泰乐菌素)的测定和确认的多类方法。使用液相色谱串联质谱法(LC-MS / MS)测定氨基糖苷类(链霉素),磺酰胺类(磺胺噻唑),苯甲酚类(氯霉素)和烟曲霉素残基。红霉素(一种大环内酯)和莫能菌素(一种离子载体)可以被检测和确认,但不能定量。将蜂蜜样品(约2 g)溶解在10 mL水中并离心。将上清液的等分试样用于确定链霉素。剩余的上清液通过细网状尼龙织物过滤,并通过固相萃取进行净化。溶剂蒸发并重构样品后,使用LC-MS / MS以正离子模式使用电喷雾电离(ESI)测定15种抗生素。之后,使用ESI在负离子模式下测定氯霉素。对于大多数精度在65%至104%之间且变异系数小于17%的药物,该方法已在十亿分之一的低水平进行了验证。介绍了由不同花卉来源的蜂蜜引起的基质效应的评估。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号