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Comprehensive analytical method for the determination of hydrophilic metabolites by high-performance liquid chromatography and mass spectrometry

机译:高效液相色谱-质谱法测定亲水性代谢物的综合分析方法

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A method for the comprehensive analysis of hydrophilic metabolites, based on a combination of high-performance liquid chromatography and mass spectrometry, is described. We evaluated three types of stationary phases to achieve the separation of highly hydrophilic metabolites. Good chromatographic retention and separation of these metabolites were achieved on a pentafluorophenylpropyl-bonded silica column with gradient elution, using 0.1% aqueous formic acid and acetonitrile as the mobile phase. The optimized conditions allowed the comprehensive determination of the standard 49 kinds of amino acids, 6 kinds of amines, 45 kinds of organic acids, 18 kinds of nucleic bases, 5 kinds of nucleosides, and 14 kinds of nucleotides, and then the linearity, dynamic range, detection limit, and precision of the retention time and the peak area were validated. We applied this method for the targeted analysis of the components in soy sauce. The results from the quantitative determination of amino acids were compared to those obtained with an amino acid analyzer, and the accuracy was in the range between 85 and 119%. The accuracy of other detected components was confirmed to be 105-133% by the recovery rate after the addition of standard compounds. We also applied the method for the nontargeted metabolic profiling of the components in several kinds of soy sauces with the principal component analysis. They were classified by the manufacturing methods, and the components that corresponded to the differences were identified. This method could be useful for the targeted analysis of hydrophilic metabolites as well as their nontargeted metabolic profiling.
机译:描述了一种基于高效液相色谱和质谱相结合的亲水性代谢产物的综合分析方法。我们评估了三种固定相,以实现高亲水性代谢物的分离。在五氟苯基丙基键合的硅胶色谱柱上,使用0.1%甲酸水溶液和乙腈作为流动相,在梯度洗脱下实现了这些代谢物的良好色谱保留和分离。优化的条件可以全面测定标准的49种氨基酸,6种胺,45种有机酸,18种核酸碱基,5种核苷和14种核苷酸,然后进行线性,动态分析。范围,检测限以及保留时间和峰面积的精度得到了验证。我们将这种方法用于酱油中成分的目标分析。将氨基酸定量测定的结果与氨基酸分析仪获得的结果进行比较,准确度在85%至119%之间。添加标准化合物后的回收率可确认其他检测成分的准确度为105-133%。我们还应用了主成分分析方法,对几种酱油中的成分进行了非目标代谢分析。通过制造方法对它们进行分类,并确定与差异相对应的组件。该方法可用于亲水性代谢物的目标分析及其非目标代谢谱分析。

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