首页> 外文期刊>Journal of Agricultural and Food Chemistry >Quantification of jasmonic acid by SPME in tomato plants stressed by ozone
【24h】

Quantification of jasmonic acid by SPME in tomato plants stressed by ozone

机译:臭氧胁迫对番茄植株中茉莉酸的定量分析

获取原文
获取原文并翻译 | 示例
           

摘要

Jasmonates are signalling molecules induced in plants as a response to various biotic and/or abiotic stresses. As ozone is known to activate defense responses in plants, we have monitored the concentration of jasmonic acid in tomato leaves during and after an acute exposure to this abiotic elicitor. In this experiment, we observed that the maximum induction of jasmonic acid in O-3-fumigated plants occurred 9 h after the end of treatment and the concentration of jasmonic acid in stressed plants increased 13-fold. However, the level of endogenous methyl-jasmonate was constant during the observed period. The extraction and quantification of jasmonic acid as its methyl ester was performed by headspace-solid-phase microextraction ( or HS-SPME) in combination with GC-FID and GC-MS. The sensitivity (LOD = 2 ng/g) of this method permitted the detection and quantification of jasmonic acid present in plant tissues at very low concentrations.
机译:茉莉酸盐是在植物中诱导的信号分子,作为对各种生物和/或非生物胁迫的响应。由于已知臭氧会激活植物中的防御反应,因此我们在急性接触这种非生物激发子期间和之后监测了番茄叶片中茉莉酸的浓度。在该实验中,我们观察到在处理结束后9小时,O-3熏蒸过的植物中茉莉酸的最大诱导发生,胁迫植物中茉莉酸的浓度增加了13倍。但是,内源茉莉酸甲酯的水平在观察期间是恒定的。顶空-固相微萃取(HS-SPME)结合GC-FID和GC-MS进行茉莉酸甲酯的提取和定量。该方法的灵敏度(LOD = 2 ng / g)允许检测和定量植物组织中存在的极低浓度的茉莉酸。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号