If you need gluten-free foods why can't the NHS give equal access to them?

摘要

GUIDANCE published last year by the British Society of Gastroenterology on the management of adults with coeliac disease repeats current wisdom that the cornerstone of treatment is a gluten-free diet. National Institute for Health and Clinical Excellence guidance on the recognition and assessment of coeliac disease also recommends that treatment and care should take into account individual patients' needs and preferences.