首页> 外文期刊>Crop Science >Intake, Digestibility, and Nitrogen Balance of Steers Fed Gamagrass Baleage Topdressed at Two Rates of Nitrogen and Harvested at Sunset and Sunrise
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Intake, Digestibility, and Nitrogen Balance of Steers Fed Gamagrass Baleage Topdressed at Two Rates of Nitrogen and Harvested at Sunset and Sunrise

机译:以两种氮率追肥并在日落和日出时收获的Ste牛加马格拉斯草的摄入量,消化率和氮平衡

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Maximum diurnal accumulation of soluble carbohydrates in warm-season grasses is an economic way of increasing hay quality; however, in the humid East, haymaking is difficult. This study evaluated gamagrass (Tripsacum dactyloides L.), topdressed with either 56 (LO) or 168 (HI) kg N ha super(-1), direct baled after mowing in the afternoon (PM/LO and PM/HI) or morning (AM/LO and AM/HI), wrapped with plastic film, and conserved as baleage. The four baleage treatments were evaluated by steers for dry matter intake (DMI), digestibility, and N retention. Neither harvest time nor N rate altered DMI (mean = 1.87 kg 100 super(-1) kg body weight). Digestion was similar between PM and AM baleage but greater (P = 0.05) for HI vs. LO N rate (536 vs. 506 g kg super(-1)) as was cellulose digestion (P = 0.02; 656 vs. 617 g kg super(-1)). The digestion of crude protein was greater (P = 0.01) in the AM vs. PM baleage (519 vs. 443 g kg super(-1)) and greater (P = 0.02) in HI vs. LO N rate (520 vs. 441 g kg super(-1)). Fermentations differed (P < 0.01) between PM and AM baleage, as pH averaged 5.4 and 4.5, respectively. Greatest (P < 0.01) amounts of alcohols and least fatty acids occurred in PM baleage and N rate reduced (P < 0.01) alcohols but increased fatty acids. Total nonstructural carbohydrates (TNC) prebaling was 120 g kg super(-1) in the PM and 97 g kg super(-1) in the AM, but baleage averaged <38 g kg super(-1) and explains the lack of steer response to the PM harvest. Gamagrass preserved well as baleage and was readily consumed, but the TNC fraction was not preserved.
机译:暖季草中可溶性碳水化合物的最大日累积量是提高干草质量的一种经济方法。但是,在潮湿的东部,牧草很难。这项研究评估了涂有56(LO)或168(HI)kg N ha super(-1),在下午(PM / LO和PM / HI)修剪后直接打包的蒲葵(Tripsacum dactyloides L.) (AM / LO和AM / HI),用塑料薄膜包裹,并作为打包袋保存。通过ste牛的干物质摄入量(DMI),消化率和氮保留率评估了四种处理方法。收获时间和氮素含量均未改变DMI(平均值= 1.87千克100 super(-1)千克体重)。 PM和AM的消化率相似,但是HI和LO N的消化率分别更高(P = 0.05)(536 vs. 506 g kg super(-1))和纤维素酶消化(P = 0.02; 656 vs. 617 g kg超级(-1))。 AM和PM的粗蛋白的消化率更高(P = 0.01)(519 vs. 443 g kg super(-1)),HI和LO的消化率更高(P = 0.02)(520 vs. 441 g kg super(-1))。 pH分别为5.4和4.5,PM和AM发酵之间的发酵差异(P <0.01)。 PM残渣中酒精含量最高(P <0.01),脂肪酸含量最低,N含量降低(P <0.01)的酒精含量却增加了脂肪酸含量。非结构化碳水化合物(TNC)的预平衡在PM中为120 g kg超级(-1),在AM中为97 g kg超级(-1),但打包平均为<38 g kg super(-1),这说明缺乏转向对PM收获的反应。甘草保存得很好,并且很容易被食用,但TNC馏分却没有保存。

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