Brown's Orchards Farm Market Offers Customers Convenience with Eat-in Dining Accommodations

摘要

"We wanted to provide a place indoors for our lunch customers to cat their deli sandwiches," says Brown's Orchards Farm Market general manager and host, Stan Brown as he and his wife Nona enjoyed soup and sandwich in their new eating facility . "We have the pavilion on the hill for those who wish to eat outdoors, but in the winter time, the pavilion is a bit chilly." he says. Nona adds that the market has a regular clientele of lunchtime shoppers that visit the deli. Until now, they would have to eat in their cars if they chose not to eat in the pavilion. "Now they don't have to sit in their cars to eat their lunch," she says. (Brown's new dining area; "The Brown Bag" opened to customers in early October.)