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Mechanical stability of proteins

机译:蛋白质的机械稳定性

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摘要

A number of experiments and experimentally based simulations showed that β-proteins are mechanically more stable than a-proteins. However, the theory that might explain this evidence is still lacking. In this paper we have developed a simple elastic theory, which allows to estimate critical forces for stretching both kinds of proteins. It has been shown that unfolding of _-proteins does really require notably higher forces as compared to the stretching of a-proteins.
机译:大量实验和基于实验的模拟表明,β蛋白比a蛋白在机械上更稳定。但是,仍然缺乏可以解释这一证据的理论。在本文中,我们开发了一种简单的弹性理论,该理论可以估计拉伸两种蛋白质的临界力。已经显示,与α蛋白的拉伸相比,α蛋白的解开确实确实需要明显更高的力。

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