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Discontinuously propagating waves in the bathoferroin-catalyzed Belousov-Zhabotinsky reaction incorporated into a microemulsion

机译:掺入微乳液中的浴铁蛋白催化的Belousov-Zhabotinsky反应中的不连续传播波

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摘要

Three new types of discontinuously propagating waves are reported in the bathoferroin-catalyzed Belousov-Zhabotinsky (BZ) reaction dispersed in water-in-oil Aerosol OT microemulsion. Jumping waves (JWs) are typically observed at or above room temperature and develop from the familiar trigger waves. Bubble waves (BWs) typically emerge from trigger or JWs at similar temperatures, while rotating waves (RWs) evolve from JW at higher temperatures (>40 degrees C). All these waves propagate discontinuously in a saltatory fashion. Other characteristic features include a discontinuous front for BW consisting of small concentric waves (bubbles) and lateral rotation of annular RWs. All three types of waves, as well as segmented but continuously propagating waves, can coexist. A simple model that is able to describe both jumping and segmented waves is described. (C) 2008 American Institute of Physics.
机译:分散在油包水气溶胶OT微乳液中的浴铁蛋白催化的Belousov-Zhabotinsky(BZ)反应中报告了三种新型的不连续传播波。通常在室温或高于室温时观察到跳跃波(JW),它们是从熟悉的触发波中产生的。气泡波(BW)通常是在相似的温度下从触发器或JW发出的,而旋转波(RW)在较高的温度(> 40摄氏度)下从JW发出。所有这些波以咸化的方式不连续地传播。其他特征包括用于BW的不连续前端,该前端由小的同心波(气泡)和环形RW的横向旋转组成。这三种类型的波,以及分段但连续传播的波,都可以共存。描述了一个能够描述跳跃和分段波的简单模型。 (C)2008美国物理研究所。

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