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Vitrification of emulsified liquid water under pressure

机译:乳化液态水的玻璃化

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We cool emulsified liquid water below 130 K at a rate of 10~3-10~4 K s~(-1) at approx 0.5 GPa and vitrify it under pressure. We recover the produced glassy sample at 1 bar and 77 K, and examine it by Raman spectroscopy, x-ray diffraction, and visual observation. We find that the emulsified glassy water, when heated from 77 K at 1 bar, exhibits a distinct volume expansion around 130 K and becomes a second amorphous state. The second amorphous state beomes ice Ic at 160-170 K with a negligible volume change. This behavior of the high-pressure emulsified glassy water resembles that of high-density amorphous ice made by pressure-induced amorphization of ice Ih.
机译:我们将乳化的液态水以大约0.5 GPa的10〜3-10〜4 K s〜(-1)的速率冷却到130 K以下,并在压力下玻璃化。我们在1 bar和77 K下回收产生的玻璃状样品,并通过拉曼光谱,X射线衍射和目测进行检查。我们发现,乳化玻璃水在1 bar下从77 K加热时,在130 K附近表现出明显的体积膨胀,并变为第二非晶态。第二非晶态在160-170 K处冰晶Ic,体积变化可忽略不计。高压乳化玻璃水的这种行为类似于通过压力诱导的冰Ih非晶化制得的高密度无定形冰的行为。

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