Strong Hybrid Emergence, Stalk Shredding Improve Yields in Continuous, No-till Corn : Pioneer Hi-Bred, University of Missouri share initial research results

摘要

Des Moines, Iowa (December 5, 2008)--With the rise in continuous corn production and the growing popularity of no-till, growers are looking to combine these two practices while still maximizing yields. That why Pioneer Hi-Bred, a DuPont business, andthe University of Missouri are joining forces in a four-year study to research the impact of high residue/corn stover on yields in corn-after-corn, no-till fields.