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首页> 外文期刊>Spectrochimica acta, Part A. Molecular and biomolecular spectroscopy >Effects of non-enzymatic glycation in human serum albumin. Spectroscopic analysis
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Effects of non-enzymatic glycation in human serum albumin. Spectroscopic analysis

机译:非酶糖基化对人血清白蛋白的影响。光谱分析

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摘要

Human serum albumin (HSA), transporting protein, is exposed during its life to numerous factors that cause its functions become impaired. One of the basic factors - glycation of HSA - occurs in diabetes and may affect HSA-drug binding. Accumulation of advanced glycation end-products (AGEs) leads to diseases e.g. diabetic and non-diabetic cardiovascular diseases, Alzheimer disease, renal disfunction and in normal aging.
机译:转运蛋白的人血清白蛋白(HSA)在其生命中暴露于多种导致其功能受损的因素。基本因素之一-HSA糖基化-发生在糖尿病中,可能会影响HSA与药物的结合。晚期糖基化终产物(AGEs)的积累会导致疾病,例如糖尿病和非糖尿病性心血管疾病,阿尔茨海默氏病,肾功能不全和正常衰老。

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