Chemometrics-assisted spectrophotometric method for simultaneous determination of Pb2+ and Cu2+ ions in different foodstuffs, soil and water samples using 2-benzylspiro [isoindoline-1,5 '-oxazolidine]-2 ',3,4 '-trione using continuous wavelet transformation and partial least squares - Calculation of pK(f) of complexes with rank annihilation factor analysis

摘要

A new multi-component analysis method based on zero-crossing point-continuous wavelet transformation (CWT) was developed for simultaneous spectrophotometric determination of Cu2+ and Pb2+ ions based on the complex formation with 2-benzyl espiro[isoindoline-1,5oxasolidine]-2,3,4 trione (BSIIOT). The absorption spectra were evaluated with respect to synthetic ligand concentration, time of complexation and pH. Therefore according the absorbance values, 0.015 mmol L-1 BSIIOT, 10 min after mixing and pH 8.0 were used as optimum values. The complex formation between BSIIOT ligand and the cations Cu2+ and Pb2+ by application of rank annihilation factor analysis (RAFA) were investigated. Daubechies-4 (db4), discrete Meyer (dmey), Monet (morl) and Symlet-8 (sym8) continuous wavelet transforms for signal treatments were found to be suitable among the wavelet families. The applicability of new synthetic ligand and selected mother wavelets were used for the simultaneous determination of strongly overlapped spectra of species without using any pre-chemical treatment. Therefore, CWT signals together with zero crossing technique were directly applied to the overlapping absorption spectra of Cu2+ and Pb2+. The calibration graphs for estimation of Pb2+ and Cu2+ were obtained by measuring the CWT amplitudes at zero crossing points for Cu2+ and Pb2+ at the wavelet domain, respectively. The proposed method was validated by simultaneous determination of Cu2+ and Pb2+ ions in red beans, walnut, rice, tea and soil samples. The obtained results of samples with proposed method have been compared with those predicted by partial least squares (PLS) and flame atomic absorption spectrophotometiy (FAAS). (C) 2015 Elsevier B.V. All rights reserved.