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Enteral Nutrition in the Prevention and Treatment of Pressure Ulcers in Adult Critical Care Patients

机译:肠内营养在成人重症监护患者中预防和治疗压疮

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摘要

Prevention and healing of pressure ulcers in critically ill patients can be especially challenging because of the patients' burden of illness and degree of physiological compromise. Providing adequate nutrition may help halt the development or worsening of pressure ulcers. Optimization of nutrition can be considered an essential ingredient in prevention and healing of pressure ulcers. Understanding malnutrition in critical care patients, the effect of nutrition on wound healing, and the application of evidence-based nutritional guidelines are important aspects for patients at high risk for pressure ulcers. Appropriate screenings for nutritional status and risk for pressure ulcers, early collaboration with a registered dietician, and administration of appropriate feeding formulations and micronutrient and macronutrient supplementation to promote wound healing are practical solutions to improve the nutritional status of critical care patients. Use of nutritional management and enteral feeding protocols may provide vital elements to augment nutrition and ultimately result in improved clinical outcomes.
机译:由于患者的疾病负担和生理受损程度,在重症患者中预防和治愈压力性溃疡可能尤其具有挑战性。提供足够的营养可能有助于阻止压力性溃疡的发展或恶化。营养的优化可以被认为是预防和治疗压疮的重要成分。对于重症溃疡高危患者来说,了解重症监护患者的营养不良,营养对伤口愈合的影响以及循证营养指南的应用是重要的方面。对营养状况和压疮风险进行适当筛查,与注册营养师及早合作以及给予适当的喂养配方以及微量营养素和大量营养素补充剂以促进伤口愈合是改善重症监护患者营养状况的实际解决方案。营养管理和肠内喂养方案的使用可提供重要元素以增加营养,并最终改善临床效果。

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