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Determination of glucose in whole blood samples by mid-infrared spectroscopy

机译:中红外光谱法测定全血样品中的葡萄糖

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We have determined the glucose concentration of whole blood from mid-infrared spectra without sample preparation or use of chemical reagents. We selected 1119-1022 cm~(-1) as the optimal wavelength range for our measurement by making a first-loading vector analysis based on partial least-squares regression. We examined the influence of hemoglobin on samples by using different calibration and prediction sets. The accuracy of glucose prediction depended on the hemoglobin level in the calibration model; the sample set should represent the entire range of hemoglobin concentration. We obtained an accuracy of 5.9% in glucose prediction, and this value is well within a clinically acceptable range.
机译:我们已经从中红外光谱确定了全血的葡萄糖浓度,而无需样品制备或使用化学试剂。通过基于偏最小二乘回归进行首次加载矢量分析,我们选择1119-1022 cm〜(-1)作为测量的最佳波长范围。我们通过使用不同的校准和预测集检查了血红蛋白对样品的影响。葡萄糖预测的准确性取决于校正模型中的血红蛋白水平;样本集应代表血红蛋白浓度的整个范围。我们在葡萄糖预测中获得了5.9%的准确度,并且该值完全在临床可接受的范围内。

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