首页> 外文期刊>Analytical chemistry >Timing in Analytical Pyrolysis: Py(HMDS)-GC/MS of Glucose and Cellulose Using Online Micro Reaction Sampler
【24h】

Timing in Analytical Pyrolysis: Py(HMDS)-GC/MS of Glucose and Cellulose Using Online Micro Reaction Sampler

机译:分析热解的时间:使用在线微量反应进样器的葡萄糖和纤维素的Py(HMDS)-GC / MS

获取原文
获取原文并翻译 | 示例
       

摘要

A novel analytical approach based on pyrolysis gas chromatography coupled with mass spectrometry of carbohydrates with in situ silylation using hexamethyldisilazane is presented in this work for the first time. A micro reaction sampler was used to simultaneously achieve the pyrolyis reaction and facilitate the derivatization of pyrolysis products, by enabling the materials to react with the derivatizing agent in a sealed capsule at high temperature and pressure for long periods of time. This drastically increased the complete silylation of the pyrolysis products and the chromatographic resolution, resulting in less complex pyrograms and increased sensitivity toward the most stable compounds. Different results were obtained for glucose and cellulose in terms of predominant pyrolytic pathways. The formation of anhydrosugars was the preferential pyrolytic reaction for glucose, while the formation of cyclopentenones and small molecules was predominant for the pyrolysis of cellulose. Steric hindrance effects of polysaccharide chains on the efficiency of the derivatizing agent were hypothesized in order to explain the different results. A good reproducibility was found, with relative standard deviations not greater than 10%. Semiquantitative calculations showed that the partial silylation of anhydrosugars was almost completely overcome after 10 min of reactive pyrolysis. This work discloses a powerful and potentially widely applicable analytical method for the investigations of organic materials under controlled pyrolytic conditions, with the advantage of increasing the effectiveness of in situ derivatization.
机译:在这项工作中首次提出了一种基于热解气相色谱结合碳水化合物质谱法并使用六甲基二硅氮烷进行原位甲硅烷基化的新颖分析方法。通过使材料与密封容器中的衍生剂在高温和高压下长时间反应,可使用微反应取样器同时实现热解反应并促进热解产物的衍生。这极大地增加了热解产物的完全甲硅烷基化和色谱分离度,从而减少了复杂的热解图,并提高了对最稳定化合物的敏感性。就主要的热解途径而言,对于葡萄糖和纤维素获得了不同的结果。脱水糖的形成是葡萄糖的优先热解反应,而环戊烯酮和小分子的形成主要是纤维素的热解。为了解释不同的结果,假设了多糖链的立体位阻对衍生剂效率的影响。发现良好的重现性,相对标准偏差不大于10%。半定量计算表明,反应性热解10分钟后,脱水糖的部分甲硅烷基化几乎被完全克服。这项工作公开了一种在受控的热解条件下研究有机材料的有力且潜在广泛应用的分析方法,其优点是提高了原位衍生化的有效性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号