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Exploring the Mechanism of Salt-Induced Signal Suppression in Protein Electrospray Mass Spectrometry Using Experiments and Molecular Dynamics Simulations

机译:通过实验和分子动力学模拟探索蛋白质电喷雾质谱中盐诱导信号抑制的机理

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Protein analyses by electrospray ionization (ESI) mass spectrometry can suffer from interferences caused by nonvolatile salts. The mechanistic basis of this effect remains to be fully investigated. In the current work we explore the behavior of proteins under native and denaturing conditions in the presence of NaCl, CsCl, and tetrabutyl ammonium chloride (NBu4Cl). All three salts interfere with the formation of clean [M + zH](z)+ protein ions by progressively deteriorating spectral S/N ratios. We propose that salt interferences can be dissected into two independent aspects, i.e., (i) peak splitting by adduct formation and (ii) protein ion suppression. NaCl degrades the spectral quality by forming heterogeneous [M + zH + n(Na H) + m(Cl + H)](z+) ions, while the integrated protein ion intensity remains surprisingly robust. Conversely, NBu4Cl does not cause any adduction, while dramatically reducing the protein ion yield. These findings demonstrate that adduct formation and protein ion suppression are indeed unrelated effects that may occur independently of one another. Other salts, such as CsCl, can give rise to a combination of the two scenarios. Molecular dynamics simulations of water droplets charged with either Na+ or NBu4+ provide insights into the mechanism underlying the observed effects. Na+ containing droplets evolve relatively close to the Rayleigh limit (z/z(R) approximate to 0.74), whereas the z/zR values of NBu4+ charged droplets are considerably lower (similar to 0.59). This difference is due to the high surface affinity of NBu4+, which facilitates charge ejection from the droplet. We propose that the low z/z(R) values encountered in the presence of NBu4+ suppress the Rayleigh fission of parent droplets in the ESI plume, thereby reducing the yield of progeny droplets that represent the precursors of gaseous protein ions. In addition, the rate of solvent evaporation is reduced in the presence of NBu4+. Both of these factors lower the protein signal intensity. NaCl does not interfere with droplet fission, such that protein ions continue to form with high yieldalbeit in heavily adducted form. Our findings expand on earlier proposals of charge competition as a key factor during the ESI process for salt-contaminated solutions.
机译:通过电喷雾电离(ESI)质谱进行的蛋白质分析可能会受到非挥发性盐引起的干扰。这种作用的机理基础尚待充分研究。在当前的工作中,我们探讨了在NaCl,CsCl和四丁基氯化铵(NBu4Cl)存在下,天然和变性条件下蛋白质的行为。所有三种盐都会通过逐渐降低光谱的信噪比来干扰干净的[M + zH](z)+蛋白离子的形成。我们建议将盐干扰分为两个独立的方面,即(i)通过加合物形成的峰分裂和(ii)蛋白质离子抑制。 NaCl通过形成异质的[M + zH + n(Na H)+ m(Cl + H)](z +)离子而降低光谱质量,而集成的蛋白质离子强度仍然出奇地强大。相反,NBu4Cl不会引起任何加合,同时会大大降低蛋白质离子的产量。这些发现表明,加合物的形成和蛋白质离子的抑制确实是可能彼此独立发生的无关影响。其他盐(例如CsCl)可能导致两种情况的结合。带有Na +或NBu4 +的水滴的分子动力学模拟提供了洞悉观察到的作用机理的见解。含Na +的液滴的发展相对接近瑞利极限(z / z(R)接近0.74),而带NBu4 +的液滴的z / zR值要低得多(类似于0.59)。这种差异是由于NBu4 +的高表面亲和力,它有助于从液滴喷射电荷。我们建议在NBu4 +存在下遇到的低z / z(R)值会抑制ESI羽流中母滴的瑞利裂变,从而降低代表气态蛋白质离子前体的后代滴的产量。此外,在NBu4 +的存在下,溶剂的蒸发速率会降低。这两个因素都会降低蛋白质信号强度。 NaCl不会干扰液滴裂变,因此蛋白质离子会以高加合形式继续以高收率形成。我们的发现扩展了先前的电荷竞争建议,将其作为盐溶液的ESI过程中的关键因素。

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