The 2013 Dreyfus Prize to Graham Cooks: Congratulations!

摘要

Congratulations to Professor Graham Cooks, who has received the 2013 Dreyfus Prize in the Chemical Sciences, which will be presented to him at Purdue University at the end of September 2013. The Camille and Henry Dreyfus Foundation established the Dreyfus Prize in 2009 as a biennial award to recognize "an individual for exceptional and original research in a selected area of chemistry that has advanced the field in a major way." For each prize, a distinct topic in the Chemical Sciences is selected; for its third award, the Foundation selected the topic of chemical instrumentation. I find it exciting that the Dreyfus Foundation recognized the importance of chemical instrumentation; it certainly has made a number of important contributions to furthering scientific research and discovery.