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首页> 外文期刊>Acta Horticulturae >Ethylene exposure after dormancy break is as effective as continuous ethylene to control sprout growth in some UK-grown potato cultivars.
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Ethylene exposure after dormancy break is as effective as continuous ethylene to control sprout growth in some UK-grown potato cultivars.

机译:在某些英国种植的马铃薯品种中,休眠后休息后的乙烯暴露与控制连续乙烯同样有效。

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摘要

Ethylene application can effectively extend potato storage life by suppressing sprouting incidence. An ethylene concentration of 50 l L -1 has been approved by the Chemicals Regulation Directorate (CRD) in the UK for use in potato storage, but a continuous treatment of 10 l L -1 is more commonly used by industry. Although ethylene can extend storage life, it has previously been shown to negatively affect the textural and taste characteristics of some potato cultivars. On the other hand, sprout growth also reduces the marketability of potatoes. In this study, the effect of ethylene on biochemical composition, texture and sprouting in two UK-grown potato cultivars viz., 'Marfona' and 'Sylvana' was investigated. Potato tubers were harvested and then were slowly cooled from 15 to 6掳C over a two week period. Tubers were then placed in trays and stored in the presence or absence of continuous ethylene (10 l L -1) at 6掳C at Sutton Bridge Crop Storage Research (Lincs., UK). At dormancy break (10% eye movement of tubers assessed in air at 6掳C) a sub-sample from each treatment was transferred to either ethylene or no ethylene, resulting in four treatments: continuous ethylene, continuous air, transfer from ethylene to air and vice versa. All tubers were stored for six months. Ethylene-treated tubers contained higher sucrose, glucose and fructose concentrations than untreated ones. Firmness decreased with time with all treatments in 'Marfona' tubers, but not 'Sylvana'. Sprouting incidence was affected by treatment in 'Sylvana' tubers, but not in 'Marfona' tubers. Moreover, ethylene application after dormancy break was as effective as continuous ethylene treatment for 'Sylvana' tubers only. The results suggest that ethylene applied after dormancy break can prolong storage for some UK-grown cultivars. CT XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market, Lisbon, Portugal.
机译:乙烯的施用可通过抑制发芽率来有效延长马铃薯的贮藏寿命。英国的化学品法规管理局(CRD)已批准将50 l L -1的乙烯浓度用于马铃薯存储,但工业上更常使用10 l L -1的连续处理。尽管乙烯可以延长存储寿命,但以前已证明它会对某些马铃薯品种的质地和口味特征产生负面影响。另一方面,新芽的生长也降低了马铃薯的适销性。在这项研究中,研究了乙烯对两个英国种植的马铃薯品种“ Marfona”和“ Sylvana”的生化组成,质地和发芽的影响。收获马铃薯块茎,然后在两周内从15℃缓慢冷却至6℃。然后将块茎放在托盘中,并在有或没有连续乙烯(10 l L -1)的条件下于6°C储存在Sutton Bridge作物储存研究中心(英国,Lincs。)。在休眠中断时(在6掳C的空气中,块茎有10%的眼球运动),将每种处理的子样品转移至乙烯或不注入乙烯,进行了四种处理:连续乙烯,连续空气,从乙烯到空气的迁移反之亦然。所有块茎均保存六个月。乙烯处理的块茎比未处理的块茎含有更高的蔗糖,葡萄糖和果糖浓度。随着时间的推移,“ Marfona”块茎的所有处理的硬度都下降,但“ Sylvana”没有。发芽的发生率受“西尔瓦娜”块茎处理的影响,但不受“马弗纳”块茎的处理。而且,休眠后乙烯的施用仅对“西尔瓦娜”块茎的连续乙烯处理有效。结果表明,休眠休息后施用的乙烯可以延长某些英国种植品种的储存时间。 CT XXVIII国际人类园艺科学园艺大会(IHC2010):全球市场收获后技术国际研讨会,葡萄牙里斯本。

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