机译:长时间存放和保存后,彩色遮阳网对甜椒品质的影响。
chillies; crop quality; firmness; fruits; nets; plant pathogenic fungi; plant pathogens; protected cultivation; storage; storage decay; storage life; storage losses; storage quality; sugar content; Alternaria alternata; Capsicum annuum; fungi; Alternaria; Pleosporaceae; Pleosporales; Dothideomycetes; Pezizomycotina; Ascomycota; fungi; fungus; eukaryotes; Capsicum; Solanaceae; Solanales; dicotyledons; angiosperms; Spermatophyta; plants; cultivation under glass or plastic; deterioration in storage; fungus; phytopathogenic fungi; phytopathogens; plant-pathogenic fungi; quality for storage;
机译:长时间存放和保存后,彩色遮阳网对甜椒品质的影响。
机译:彩色遮阳网能否在存储和销售期间保持甜椒质量?
机译:贮藏期不同颜色遮荫下青椒冠的生物活性及果实品质。
机译:较长储存和保质期后,彩色遮阳网对甜甜椒质量的影响
机译:甘薯淀粉基涂料对储存时间内壳蛋质量和保质期的影响
机译:预处理和气调包装对鲜切青椒的货架期和质量的影响
机译:甜椒(Capsicum Annum L.)在彩色阴影网下:水果产量,采后蒸腾,颜色和化学成分
机译:伽玛辐射和贮藏时间对'乔治亚喷射'甘薯的物理,化学和感官品质的影响