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Biological characteristics of the pathogen of root rot of Cucumis melo in the suburb of Beijing.

机译:北京郊区黄瓜(Cucumis melo)根腐病病原菌的生物学特性。

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摘要

Recent years, root rot of melon (Cucumis melo) has been found in the suburb of Beijing. We collected the typical diseased plants, isolated and identified the pathogen, and studied its biological characteristics in order to provide the basis for the melon breeders to screen the resistant germplasm resources and select resistant melon cultivars to the disease. The results of morphological investigations of the isolate from the diseased plants indicate that it is Fusarium solani (Mart.) Sacc. that causes root rot of melon in the suburb of Beijing. The results of biological characteristics of the pathogen is showed as follows: the temperature affects pathogen growth greatly, the range of temperature for the pathogen growth is 10-40 degrees C, and the optimum is 30 degrees C. The pathogen grows slowly at pH 4, but grows rapidly and different pH has little influence on its growth at the range of pH 5-12. It can utilize many kinds of carbon sources very well. Nitrogen nutrient has a strong effect on the growth of the pathogen, and nitrate-nitrogen [NO3-N] is suitable for its growth, but ammonium-nitrogen [NH4-N] does not favor the pathogen. Both the temperature and relative humidity are the key factors for the conidia germinating, and 100% and 30 degrees C are the optimal relative humidity and the optimal temperature for the conidia germinating, separately. The conidium lethal temperature is 57 degrees C, 10 minutes lasted.
机译:近年来,在北京郊区发现了甜瓜根腐病(Cucumis melo )。我们收集了典型的患病植物,分离并鉴定了病原体,并对其生物学特性进行了研究,以为甜瓜育种者筛选抗病种质资源和选择抗病甜瓜品种提供依据。从患病植物分离株的形态学研究结果表明,它是 solusium solani (Mart。)Sacc.。在北京郊区造成瓜根腐烂。病原菌生物学特性的结果表明:温度对病原菌的生长影响很大,病原菌生长的温度范围为10-40摄氏度,最适温度为30摄氏度。病原菌在pH 4时生长缓慢。 ,但生长迅速,在5-12的pH范围内,不同的pH对其生长几乎没有影响。它可以很好地利用多种碳源。氮素营养对病原体的生长有很强的影响,硝酸盐氮[NO 3 - N]适于生长,但铵盐氮[NH < sub> 4 - N]不利于病原体。温度和相对湿度都是分生孢子萌发的关键因素,100%和30摄氏度分别是分生孢子萌发的最佳相对湿度和最佳温度。分生孢子的致死温度是57摄氏度,持续了10分钟。

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