首页> 外文期刊>Acta Horticulturae >Effect of mutant genes on the content of the nutritive quality related compounds in tomato (Solanum lycopersicum) fruits.
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Effect of mutant genes on the content of the nutritive quality related compounds in tomato (Solanum lycopersicum) fruits.

机译:突变基因对番茄果实中营养品质相关化合物含量的影响。

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摘要

The effects of three pigment enhancing mutant genes, high pigment (hp), old gold crimson (ogc) and Anthocyanin fruit (Aft) on fruit and fruit quality characters of tomato were investigated. Three isogenic lines in Alisa Craig background with hp/hp, ogc/ogc, Aft/Aft genes were employed in this study. Mutant hybrids were developed by crossing among the three isogenic lines of Alisa Craig having the mutant genes. Mutant x non-mutant hybrids were developed by crossing the three isogenic lines of Alisa Craig with three non-mutant and normal breeding lines 3x3 line x tester mating design. The hybrids along with the respective parental lines were evaluated for different fruit and fruit quality characters. The ogc/ogc genotype caused favourable expression of all the fruit characters while hp/hp gene had depressive effect and fruit characters of the Aft/Aft genotype had moderate expression. The ogc/ogc genotype caused highest enhancement of both lycopene and beta carotene content in the fruits followed by the genotype with hp/hp and Aft/Aft gene. The genotype with the mutant gene Aft in both homo and heterozygous condition (Aft/Aft and Aft/Aft+) induced the high expression of anthocyanin pigment in fruit pericarp. The hp/hp and ogc/ogc gene also caused enhancement of anthocyanin content in the fruits compared to the non-mutant lines. Simultaneous presence of ogc/ogc+ Aft/Aft+ gene in the genotype markedly increased lycopene, beta carotene and anthocyanin contents of the fruits. The high pigment and old gold crimson gene in heterozygous condition (hp/hp+ and ogc/ogc+) also enhanced lycopene and beta carotene content in the fruits although the enhancement was much more pronounced in the homozygous condition of these two mutant genes. The mutant hybrid ogc/ogc+ Aft/Aft+ emerged as outstanding and two mutant x non-mutant hybrids Alisa Craig ogc x Patharkutchi and Alisa Craig ogc x BCT 53 (ogc/ogc+) was also promising. The old gold crimson (ogc) and anthocyanin fruit (Aft) mutant could effectively be employed in breeding tomato hybrids with improved fruit quality.
机译:研究了三个色素增强突变基因,高色素(hp),古金深红色(og c )和花青素果实(Aft)对番茄果实和果实品质的影响。本研究采用了Alisa Craig背景下的hp / hp,og c / og c ,Aft / Aft基因的三个等基因系。通过在具有突变基因的Alisa Craig的三个同基因系之间杂交来开发突变体杂种。通过将Alisa Craig的3个同基因系与3个非突变和正常育种系3x3系x测试仪交配设计杂交来开发突变x非突变杂种。评价了杂种以及各自的亲本系的不同果实和果实品质特征。 og c / og c 基因型引起所有果实性状的良好表达,而hp / hp基因具有抑制作用,而Aft / Aft基因型的果实性状具有中等表达。 og c / og c 基因型引起果实中番茄红素和β-胡萝卜素含量的最大增强,其次是hp / hp和Aft / Aft基因型。在纯合和杂合条件下(Aft / Aft和Aft / Aft + )均具有突变基因Aft的基因型诱导果皮中花青素色素的高表达。与非突变品系相比,hp / hp和og c / og c 基因还导致果实中花色苷含量增加。基因型中同时存在og c / og c + Aft / Aft + 基因可以显着增加果实中番茄红素,β-胡萝卜素和花青素的含量。杂合条件下的高色素和旧金深红色基因(hp / hp + 和og c / og c + )也增强了番茄红素和β-胡萝卜素虽然在这两个突变基因的纯合条件下增强更为明显,但果实中的氨基酸含量仍然很高。突变杂种og c / og c + Aft / Aft + 表现出色,两个突变x非突变杂种Alisa Craig og c x Patharkutchi和Alisa Craig og c x BCT 53(og c / og c + )也很有希望。老金深红色(og c )和花青素果实(Aft)突变体可以有效地用于育种番茄品质更高的杂种。

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