机译:水杨酸和赤霉素的收获前和收获后处理对'Mashhad'甜樱桃(Prunus avium i> L.)果实成熟和某些理化特性的影响。
acidity; application date; browning; chemical composition; cherries; cold storage; colour; crop quality; decay fungi; ethylene; ethylene production; firmness; fruits; gibberellic acid; harvesting; harvesting date; pH; physicochemical properties; plant composition; plant growth regulators; postharvest decay; postharvest treatment; ripening; salicylic acid; stems; Prunus; Prunus avium; Prunus; Rosaceae; Rosales; dicotyledons; angiosperms; Spermatophyta; plants; eukaryotes; chemical constituents of plants; color; fungus; harvest date; hydrogen ion concentration; plant growth substances; plant hormones; potential of hydrogen; rot fungi;
机译:水杨酸和赤霉素的收获前和收获后处理对'Mashhad'甜樱桃(Prunus avium i> L.)果实成熟和某些理化特性的影响。
机译:水杨酸和赤霉素的收获前和收获后处理对'Mashhad'甜樱桃(Prunus avium i> L.)果实成熟和某些理化特性的影响。
机译:水冷对甜樱桃果实成熟相关品质特性和细胞壁理化特性的影响
机译:适用于早期成熟的甜樱桃(Prunus Avium L.)品种用于有机生产的品种 - 奥地利东部长期试验结果
机译:采前和采后处理可延长甜樱桃(Prunus avium L.)的保质期和品质。
机译:更正:影响甜樱桃(Prunus avium L.)生长和收获后寿命的质量和促进健康化合物的因素
机译:赤霉酸改变了ABA途径脱发的转录性丰度,并在季节和中期品种中调节甜樱桃(Prunus Avium)果实成熟