首页> 外文期刊>Acta Horticulturae >Extending harvest season, improving fruit quality and shelf life of 'Barhee' date palm by preharvest sprays.
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Extending harvest season, improving fruit quality and shelf life of 'Barhee' date palm by preharvest sprays.

机译:通过收获前喷剂延长收获季节,改善“ Barhee”枣椰子的果实品质和货架寿命。

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The present study was conducted in order to extend the harvest season and to maintain fruit quality for better marketability of 'Barhee' date palms growing in Riyadh in Saudi Arabia. Palms were treated by preharvest foliar sprays at the hababouk stage and at the beginning of fruit color break with 10 ppm from a new cytokinin related substance (CPPU or N-(2-chloro-4-pyridinyl)-N'-phenyl urea), known as cytofex, 8 mM putrescine (Put) and 50 ppm each of GA3, NAA, benzyl adenine "BA" and salicylic acid "SA". The harvest date was delayed by one month with NAA and GA3, three weeks with Put and SA, and by two weeks with CPPU and BA from the commercial harvest date. All treatments decreased skin color intensity and carotenoids content and increased acidity as compared with the control. The fruits turning to the postharvest rutab stage during storage at 0 degrees C and 85-90% RH were reduced by all treatments. The GA3, NAA and Put treatments had a significantly higher effect in extending the shelf life and decreasing the fruit weight loss percent than the other treatments. It is concluded that the sprayed growth regulators had a positive influence on extending the harvest season and the shelf life of 'Barhee' dates without any deterioration in fruit characteristics before and during cold storage.
机译:进行本研究是为了延长收获季节并保持果实品质,以便在沙特阿拉伯利雅得种植的“ Barhee”枣椰树更好地销售。在哈巴布克阶段和果实变色开始时,用收获前的叶面喷剂处理棕榈树,用新的细胞分裂素相关物质(CPPU或N-(2-氯-4-吡啶基)-N'-苯基脲)中的10 ppm进行处理,被称为cytofex,GA 3 ,NAA,苄基腺嘌呤“ BA”和水杨酸“ SA”分别为8 mM腐胺(Put)和50 ppm。从商业收获日期开始,NAA和GA 3 的收获日期被推迟了一个月,Put和SA的收获日期被推迟了三个星期,CPPU和BA的收获日期被推迟了两个星期。与对照相比,所有处理均降低了皮肤的颜色强度和类胡萝卜素含量,并增加了酸度。在所有温度下,在0摄氏度和85-90%RH的储存条件下,果实进入采收后的大头菜阶段都减少了。与其他处理相比,GA 3 ,NAA和Put处理在延长货架期和降低水果失重率方面具有显着更高的效果。结论是,喷洒的生长调节剂对延长收获季节和'Barhee'日期的货架期有积极影响,而在冷藏之前和期间水果特性没有任何下降。

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