Production of high quality vegetable seedling grafts.

摘要

This paper reviews the new grafting methods in producing high-quality grafted seedlings (of vegetables and fruits, such as pepper, tomato, aubergine, watermelon, melon and cucumber) and the optimum environmental control techniques for high rate of graft-take in Korea Republic. The purpose and physiology of grafting, various grafting methods (hole insertion grafting, tongue approach grafting, splice grafting, root pruning and splice grafting, pin grafting and cleft grafting) are discussed.