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Improved Method for Separation of Anthocyanins in Cranberry and Bilberry Extracts

机译:蔓越莓和越桔提取物中花青素分离的改进方法

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Sunnyvale, US: Thermo Fisher Scientific announced an enhanced method to separate anthocyanins in cranberry and bilberry extracts with increased speed and reduced solvent consumption per analysis as compared to a previously developed method. Application Note (AN) 1042: Rapid separation of anthocyanins in cranberry and bilberry extracts using a core-shell particle column demonstrates that this new method is simple, sensitive, rapid, and accurate, making it ideal for routine screening and quantification of anthocyanins in many natural products.
机译:美国桑尼维尔:Thermo Fisher Scientific宣布了一种改进的方法,与以前开发的方法相比,该方法可以提高速度,并减少每次分析中的溶剂消耗,从而分离出蔓越莓和越橘提取物中的花色苷。应用笔记(AN)1042:使用核-壳颗粒色谱柱快速分离蔓越莓和越橘提取物中的花色苷的方法证明了这种新方法简单,灵敏,快速,准确,是常规筛选和定量许多花色苷的理想选择天然产物。

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